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Identify the right license type — Basic, State, or Central — based on your turnover, business size, and operations.
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FSSAI License is a mandatory food safety certification issued by the Food Safety and Standards Authority of India (FSSAI). It is required for all food businesses operating in India — from small street vendors to large food processing companies.
Ensure your food business operates legally with FSSAI certification and avoid penalties.
Build consumer confidence with a valid FSSAI license number displayed on your products and premises.
Expand your business to e-commerce platforms, retail chains, and export markets with FSSAI certification.
FSSAI License is a food safety certification issued by the Food Safety and Standards Authority of India (FSSAI), a statutory body under the Ministry of Health and Family Welfare. It is governed by the Food Safety and Standards Act, 2006.
Any business involved in the manufacturing, processing, packaging, storage, distribution, import, or sale of food products must obtain an FSSAI license or registration. The license serves as proof of compliance with food safety standards and is mandatory for all food businesses in India.
FSSAI offers three types of licenses based on the size of your business, annual turnover, and nature of operations. Choose the right one for your food business.
For small food businesses with annual turnover upto ₹12 lakhs. Also known as FSSAI Registration.
For medium-sized food businesses with annual turnover ₹12 lakhs to ₹20 crores. Issued by state-level authorities.
For large food businesses with annual turnover above ₹20 crores. Issued by FSSAI central authority.
Any business involved in the food supply chain must obtain an FSSAI license or registration. Here are the key categories of businesses that need FSSAI certification.
All food processing and manufacturing units, including bakeries, snack makers, and packaged food producers.
Grocery stores, supermarkets, online food sellers, and any business selling food products to consumers.
Restaurants, cafes, hotels, catering services, food trucks, and cloud kitchens.
Businesses involved in the storage, warehousing, transport, and distribution of food products.
Businesses importing or exporting food products must obtain a Central FSSAI license.
NGOs and organizations involved in food distribution, relief, or community feeding programs.
Prepare the following documents to ensure a smooth and fast FSSAI license application process. Requirements vary based on the type of license.
| Category | Documents Required |
|---|---|
| Identity & Address Proof | PAN Card, Aadhaar Card, Voter ID / Passport / Driving License of the proprietor/partners/directors |
| Business Registration | Certificate of Incorporation (for companies), Partnership Deed (for firms), Shop & Establishment registration |
| Premises Proof | Utility bill (electricity/water) or rental agreement / NOC from the owner of the business premises |
| Food Safety Management System (FSMS) | FSMS plan as per FSSAI guidelines — required for State and Central licenses |
| Product Details | List of food products to be manufactured/processed/sold, with HSN/SAC codes |
| Additional Documents | Water test report (for manufacturers), NOC from municipality/local body, and partnership/board resolution |
Follow these steps to obtain your FSSAI license. Professional assistance ensures accurate documentation, timely filing, and faster approval.
Identify the right license type — Basic, State, or Central — based on your turnover, business size, and operations.
Collect all necessary identity proofs, business registration documents, premises proof, and product details.
For State and Central licenses, prepare a Food Safety Management System (FSMS) plan as per FSSAI guidelines.
Submit your application on the FSSAI Food Safety and Compliance System (FoSCoS) portal with all attachments.
Pay the applicable fee and receive an acknowledgment from the FSSAI portal.
For certain licenses, a food safety officer may inspect your premises. Ensure compliance with FSSAI standards.
Upon approval, FSSAI issues the license certificate with a unique registration/license number.
Display your FSSAI license at your business premises and on food packaging. Renew before expiry.
The cost of FSSAI license varies based on the type of license, duration, and nature of business. Here's a breakdown of the fees and timeline.
| License Type | Annual Fee (₹) | Validity |
|---|---|---|
| Basic Registration | ₹100 | 1 to 5 years |
| State License | ₹2,000 – ₹5,000 | 1 to 5 years |
| Central License | ₹7,500 – ₹25,000 | 1 to 5 years |
| Professional Fees (including documentation & filing) | ₹2,000 – ₹10,000 | |
| Stage | Estimated Time |
|---|---|
| Document Collection & Preparation | 2–5 days |
| FSMS Plan Preparation | 2–4 days |
| Application Filing | 1 day |
| Government Processing & Verification | 15–30 working days |
| Inspection (if applicable) | 7–15 days |
| Total Registration Time | 15–45 working days |
Timelines may vary based on government processing speed, inspection, and documentation accuracy.
An FSSAI license is not just a legal requirement — it's a powerful tool for building trust, growing your business, and ensuring food safety.
Operate your food business legally and avoid penalties, fines, and legal action from food safety authorities.
Displaying your FSSAI license number builds trust and confidence among customers, suppliers, and partners.
Sell on e-commerce platforms like Amazon, Flipkart, and BigBasket, and supply to retail chains and hotels.
Central FSSAI license is mandatory for export of food products, opening up international markets.
Eligible to participate in government food supply tenders and contracts.
Comply with food safety standards, ensuring your products are safe for consumption and meet quality benchmarks.
Operating a food business without a valid FSSAI license can lead to severe penalties, legal action, and business closure.
Operating without an FSSAI license can attract penalties up to ₹5 lakhs under the Food Safety and Standards Act, 2006. The penalty amount depends on the nature and severity of the violation.
Food business operators may face legal prosecution, including summons, court hearings, and potential imprisonment for serious violations of food safety regulations.
The food safety authority can suspend or cancel the license of non-compliant businesses. Operating without a license can result in sealing of premises and business shutdown.
Non-compliance damages your brand reputation, erodes consumer trust, and makes it difficult to secure partnerships, funding, or government contracts.
We provide end-to-end FSSAI license registration services with expert guidance, accurate documentation, and timely filing.
We help you prepare accurate FSMS plans, product lists, and all supporting documents required for FSSAI application.
Complete assistance from determining the right license type to post-approval compliance and renewal.
Experienced professionals ensure accurate filing and faster processing, reducing delays and rejections.
No hidden charges. We provide a clear breakdown of government fees and professional charges.
We assist with renewal, label compliance, and representation before food safety authorities if needed.
Your business and personal information are kept secure and confidential at all times.
Find answers to the most common questions about FSSAI license, registration process, fees, validity, and more.
Avoid penalties, legal trouble, and business closure. Let our experts handle your FSSAI registration, licensing, and compliance needs with precision and timeliness.